Why not try this easy grilled asparagus (they are in season now) with olive oil, lemon & parmesan, as a side dish this weekend: Simply heat a griddle pan and dry-griddle asparagus spears on both sides – until nicely marked. … Continued
Roadtrips… When I think about a road trip I remember long days in the kombi with my family, Dad driving, Mom educating us on all the geography and historical facts of the places we passed, Ouma telling us the story of … Continued
Summer, sun and salads. They go together and as the temperatures start to rise and the holidays creep up on us, what better way to eat than a fresh tomato and basil salad. This recipe can be found on our … Continued
Featured in the latest issue of Elle Decoration as a fine foodie gift this festive season… Pleased to be among some fantastic products including the pink wine by our extended family.
We have a new website (oh wait, you are on it…) and we would like to hear what you think… To show how happy we are with our new online space we are giving things away. Simply tell us what … Continued
The Prince Albert Art Festival – PArt 14 will be held from 18 – 24 September 2014. The Prince Albert Gallery is planning interactive exhibits and workshops, films and lectures to showcase participating artists in a number of different venues. … Continued
Karoo lamb has a distinctive flavour which is best enhanced by a simple marinade of olive oil & rosemary. It serves very well as comfort food and with winter gnawing at our bones, bring on the braaivleis. The best lamb … Continued
Some of our favourite traditional media exposure from last year: The May issue of Woman and Home calls our tin a “must have that’ll look great on display in your kitchen.” Terwyl die Julie uitgawe van Tuis tydskrif hou van … Continued