Recipe: Grilled Asparagus

Why not try this easy grilled asparagus (they are in season now) with olive oil, lemon & parmesan, as a side dish this weekend:

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Simply heat a griddle pan and dry-griddle asparagus spears on both sides – until nicely marked.

Dish onto a salad plate, squeeze a lemon or two’s juice over the spears (depending on the quantity).

Add 3 times the amount of olive oil and dress with parmesan shavings, freshly ground black pepper and flaked salt.

Geniet!

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